Philosophy

As avid travellers, foodies and cultures explorers ourselves we have experienced first-hand the challenges of the modern traveler, but also the inefficiency of many of the current offerings to deliver value and impact. Thus, we decided to offer our perspective for experiential, sustainable tourism!

We distinguished food, not only because we love it, but also for its ability to carry stories and emotions and to bring people together. By putting it in a cultural context, we aim to offer gastronomy and cultural experiences beyond the ordinary and at the same time benefit the local communities and bring people together.

For us there are no clients that will attend a lecture and will taste some food in a factory-like order. Instead there are participants that co-create with us the experience ad-hoc, since non of them is repeated the same.

Eventually, Flavors of Art is about thought-provoking experiences that worth to be remembered, shared and narrated!